At Bangkok Royal, the menu offers a vibrant journey through Thai cuisine, showcasing a delightful variety of flavors, textures, and aromatic spices. Starting with the appetizers, the Fried Rolls (4 pieces) are crispy on the outside and filled with a savory, well-seasoned filling that leaves a satisfying crunch with every bite. The Gouza (6 pieces) offers a bite-sized delight of delicate dumplings filled with tender meat, while the Goong Gra Bork (6 pieces) delivers shrimp wrapped in a crispy golden exterior, perfect for seafood lovers. If you're in the mood for something a little more adventurous, try the Fried Calamari, golden and crispy, paired with a tangy dipping sauce. For those craving something more luxurious, the Golden Angel Shrimp (5 pieces) is a must-try—plump shrimp coated in a golden, crispy batter, bringing a sweet and savory balance.
The soups at Bangkok Royal are rich in flavor and perfect for warming up. The Tom Yum Goong is a tangy and spicy shrimp soup, with a bold mix of lemongrass, kaffir lime leaves, and chilies, while the Tom Kha Kai offers a creamy coconut milk base with tender chicken, creating a soothing contrast to the zesty flavors. The Tom Yum Seafood brings together shrimp, fish, and squid in a perfect blend of spice and sourness. For something lighter, try the Wonton Soup or the aromatic Ginger Soup, both offering comfort in every spoonful.
On to the salads, the Thai Salad (Organic) is a refreshing option with vibrant veggies and a zesty dressing. The Yum Woon Sen, a glass noodle salad, is a great balance of spicy, sour, and savory flavors, while the Yum Gai and Yum Talay bring together chicken and seafood with fresh herbs and spices for a mouthwatering experience. If you’re craving a meaty kick, the Lab Kai is a ground chicken salad packed with herbs, and the Yum Talay will satisfy your seafood cravings.
The noodles and fried rice are a staple at Bangkok Royal, with dishes like Pad Thai, Pad Kee Mao, and Pad See Ew offering a mix of textures and savory flavors. The Delight Noodle and the Bangkok Noodle (24a) elevate the noodle experience with unique, fragrant sauces and ingredients.
For a hearty main dish, Bangkok Royal offers a range of entrees such as the rich and creamy Green Curry, the aromatic Panang Curry, and the subtly spicy Yellow Curry. The Chaing Mai Garlic brings a wonderful depth of flavor, while the Pad Gra Prow is a classic, stir-fried dish full of bold flavors and fresh basil.
For seafood lovers, the Goong Garlic offers shrimp sautéed in fragrant garlic sauce, while the Goong Kana and Goong Gra Pow dishes provide an aromatic mix of shrimp with vegetables. The Goong Kao Pond and Goong Preow Wan bring a perfect balance of sweet and savory in their preparation.
In summary, Bangkok Royal’s menu is a delicious showcase of Thai culinary tradition, offering something for everyone, from crispy appetizers to flavorful curries and seafood dishes that transport you straight to the heart of Thailand.